Grilled Halibut Marinated and Apple Honey Glazed
Indulge in the perfect balance of savory and sweet with this Grilled Halibut Marinated and Apple Honey Glazed recipe! Succulent halibut fillets are infused with a bold, flavor-packed marinade featuring soy sauce, apple cider vinegar, grated garlic, and fresh ginger. The show-stopping glaze, made with Granny Smith apple and golden honey, adds a luscious caramelized finish that elevates each bite. Grilled to flaky perfection and drizzled with the warmed glaze, this dish is light, wholesome, and bursting with vibrant flavors. Garnished with fresh parsley and a squeeze of lemon, it’s ideal for a healthy weeknight dinner or an elegant dinner party centerpiece. Serve alongside roasted veggies or a crisp salad for a complete, restaurant-quality meal at home. Perfect for seafood lovers and grilling enthusiasts alike!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) Halibut fillet
- 3 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 2 tablespoons Apple cider vinegar
- 3 tablespoons Honey
- 1 small, grated Granny Smith apple
- 2 cloves, minced Garlic
- 1 teaspoon, grated Fresh ginger
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 sliced Lemon
- 2 tablespoons, chopped (for garnish) Fresh parsley
Instructions
In a medium-sized mixing bowl, combine olive oil, soy sauce, apple cider vinegar, honey, grated apple, minced garlic, grated ginger, smoked paprika, salt, and ground black pepper. Mix well to create the marinade.
Place the halibut fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fish, ensuring they are evenly coated. Cover the dish or seal the bag and refrigerate for at least 20 minutes, allowing the flavors to infuse.
Preheat the grill to medium-high heat (about 375°F/190°C). Lightly oil the grill grates to prevent sticking.
Remove the halibut fillets from the marinade, reserving the marinade for later use. Pat the fillets dry with paper towels and let them rest at room temperature for a few minutes.
Place the fillets on the grill, skin-side down if applicable. Brush the reserved marinade over the fish to enhance the flavor as it cooks.
Grill the halibut for 4-5 minutes per side, flipping carefully with a wide spatula, until the fish is opaque and flakes easily with a fork. Be careful not to overcook.
While the halibut is grilling, pour the reserved marinade into a small saucepan and bring it to a simmer over medium heat. Cook for 1-2 minutes to create a glossy glaze.
Once the fish is fully cooked, drizzle the apple honey glaze generously over each fillet. Squeeze fresh lemon slices over the top for added brightness.
Serve the grilled and glazed halibut hot, garnished with chopped parsley. Pair with your favorite sides such as roasted vegetables, rice, or a fresh green salad.
Nutrition Facts
Calories |
1887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 15.9 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 5800 mg | 252% | |
| Total Carbohydrate | 132.4 g | 48% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 68.9 g | ||
| Protein | 145.6 g | 291% | |
| Vitamin D | 34.0 mcg | 170% | |
| Calcium | 180 mg | 14% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3715 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
