Grilled Green Tomatoes Onions
Savor the smoky, caramelized flavors of summer with this Grilled Green Tomatoes and Onions recipe, a simple yet flavorful dish that's perfect as a side or a unique topping for burgers and sandwiches. Thick slices of tart green tomatoes and sweet yellow onion rings are brushed with a savory marinade of olive oil, balsamic vinegar, garlic powder, and smoked paprika, then grilled to perfection for a tender texture and those irresistible char marks. Finished with a sprinkle of fresh parsley, this quick-to-make dish combines bright, tangy, and smoky notes in every bite. Ready in just 30 minutes, it's a versatile recipe that's sure to become a grilling favorite for backyard cookouts or weeknight dinners.
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Recipe Information
Ingredients
- 4 medium green tomatoes
- 1 large yellow onion
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your grill or grill pan to medium-high heat.
Wash the green tomatoes and slice them into 1/2-inch thick rounds.
Peel the onion and cut it into 1/2-inch thick rings, keeping the rings intact as much as possible.
In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, smoked paprika, salt, and black pepper.
Brush both sides of the green tomato slices and onion rings with the olive oil mixture, ensuring they are well coated.
Place the green tomato slices and onion rings on the preheated grill. Cook for 3-4 minutes per side, or until grill marks appear and the vegetables are tender.
Remove the grilled vegetables from the heat and arrange them on a serving platter.
Sprinkle the chopped parsley over the grilled green tomatoes and onions for garnish.
Serve immediately as a side dish or a topping for grilled meats or sandwiches.
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2442 mg | 106% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 28.3 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1389 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
