Grilled Greek Style Zucchini
Elevate your summer grilling game with this vibrant and flavorful Grilled Greek Style Zucchini recipe! Featuring tender zucchini slices brushed with a zesty marinade of extra virgin olive oil, fresh lemon juice, garlic, oregano, and dill, this dish is a celebration of Mediterranean-inspired flavors. Cooked to perfection on the grill, the zucchini develops beautiful char marks and a smoky aroma that pairs wonderfully with the optional garnish of creamy crumbled feta cheese. Ready in just under 20 minutes, this easy vegetarian side dish is perfect for backyard barbecues, light lunches, or as a healthy addition to any meal. Serve it warm or at room temperature for an irresistibly fresh and herbaceous bite every time.
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Recipe Information
Ingredients
- 4 medium zucchini
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic cloves, minced
- 1 teaspoon dried oregano
- 2 tablespoons fresh dill, chopped
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 0.25 cup crumbled feta cheese (optional, for garnish)
Instructions
Wash the zucchini thoroughly and pat them dry with a kitchen towel. Trim off the ends.
Slice the zucchinis lengthwise into 1/4-inch thick strips.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, chopped dill, salt, and black pepper until well combined.
Brush the zucchini slices generously with the marinade on both sides.
Preheat your grill or grill pan to medium heat.
Place the zucchini slices on the grill and cook for 3-4 minutes on each side, or until grill marks appear and the zucchini is tender but not mushy.
Remove the zucchini from the grill and transfer them to a serving platter.
If desired, sprinkle crumbled feta cheese on top for an added burst of flavor.
Serve immediately while warm, or let cool to room temperature. Enjoy your Grilled Greek Style Zucchini!
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 8431 mg | 367% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 56.2 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 453 mg | 35% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1850 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
