Grilled Grapefruit Marinated Shrimp
Infuse your next cookout with vibrant citrus flair by serving up this irresistible Grilled Grapefruit Marinated Shrimp. Bursting with the tangy sweetness of freshly squeezed grapefruit juice and zest, this marinade features a delightful blend of honey, olive oil, minced garlic, and fresh thyme for a perfectly balanced flavor profile. The shrimp soak up the zesty marinade, ensuring a tender, juicy bite every time, while a quick trip to the grill imparts a smoky char that enhances the citrusy notes. With just 15 minutes of prep and 10 minutes of cooking time, this easy yet elegant dish is perfect for everything from weeknight dinners to backyard gatherings. Serve these grilled shrimp skewers alongside a crisp salad or grilled vegetables for a light, refreshing meal that will wow your guests.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 medium grapefruit, juiced
- 2 teaspoons grapefruit zest
- 3 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic, finely minced
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 pieces wooden skewers (optional)
Instructions
In a medium-sized bowl, whisk together the grapefruit juice, grapefruit zest, olive oil, honey, minced garlic, fresh thyme, salt, and black pepper to create the marinade.
Add the peeled and deveined shrimp to the bowl, ensuring they are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, but no more than 1 hour.
If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
Preheat your grill or grill pan to medium-high heat (about 375-400°F).
Remove the shrimp from the marinade and thread them onto the skewers, if using. Discard the remaining marinade.
Brush the grill grates lightly with oil to prevent sticking, then place the shrimp (on or off skewers) onto the hot grill.
Cook the shrimp for 2-3 minutes per side, or until they are opaque and have a slight char. Be careful not to overcook as shrimp can become rubbery.
Remove the grilled shrimp from the heat and serve immediately. They pair wonderfully with a fresh salad, rice, or grilled vegetables.
Nutrition Facts
Calories |
998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1688 mg | 73% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 36.5 g | ||
| Protein | 111.0 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 355 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1648 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
