Nutrition Facts for Grilled gouda cheese sandwiches with smoked ham and pumpernickel

Grilled Gouda Cheese Sandwiches with Smoked Ham and Pumpernickel

Image of Grilled Gouda Cheese Sandwiches with Smoked Ham and Pumpernickel
Nutriscore Rating: 45/100

Elevate your lunchtime routine with these Grilled Gouda Cheese Sandwiches with Smoked Ham and Pumpernickel. The bold, earthy flavor of hearty pumpernickel bread pairs perfectly with the creamy richness of melted Gouda cheese and the smoky sweetness of premium ham. A tangy spread of Dijon mustard and mayonnaise adds a zesty kick, while a golden, buttery crust ensures every bite is irresistibly crispy. Ready in under 20 minutes, this delectable sandwich is a gourmet twist on a classic comfort food, making it perfect for quick lunches, decadent brunches, or even casual dinners. Whether served alongside a warm bowl of soup or a crisp salad, these grilled delights are guaranteed to impress.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
8 min
🕐
Total Time
18 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 8 slices Pumpernickel bread
  • 4 tablespoons Butter
  • 8 slices Gouda cheese
  • 8 slices Smoked ham
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Mayonnaise
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Spread a thin layer of butter on one side of each slice of pumpernickel bread.

2

On the unbuttered side of four slices of bread, spread a thin layer of Dijon mustard and a thin layer of mayonnaise.

3

Place one slice of Gouda cheese on top of the mustard and mayonnaise spread.

4

Layer two slices of smoked ham over the Gouda cheese.

5

Add a second slice of Gouda cheese on top of the ham.

6

Place the remaining four slices of bread on top, buttered side facing outwards, to form sandwiches.

7

Preheat a skillet or griddle over medium heat.

8

Place the sandwiches on the skillet, buttered side down, and cook for 3-4 minutes on one side until golden brown and crispy.

9

Carefully flip the sandwiches and cook for an additional 3-4 minutes on the other side until the bread is golden brown and the cheese is melted.

10

Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half and serving. Enjoy!

Cooking Tip: Take your time with each step for the best results!
2489
cal
133.2g
protein
137.2g
carbs
155.8g
fat

Nutrition Facts

1 serving (804.6g)
Calories
2489
% Daily Value*
Total Fat 155.8 g 200%
Saturated Fat 72.5 g 362%
Polyunsaturated Fat 4.7 g
Cholesterol 546 mg 182%
Sodium 7393 mg 321%
Total Carbohydrate 137.2 g 50%
Dietary Fiber 17.0 g 61%
Total Sugars 6.5 g
Protein 133.2 g 266%
Vitamin D 0.2 mcg 1%
Calcium 1798 mg 138%
Iron 10.1 mg 56%
Potassium 1369 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.1%%
21.5%%
56.5%%
Fat: 1402 cal (56.5%%)
Protein: 532 cal (21.5%%)
Carbs: 548 cal (22.1%%)