Grilled Ginger Shrimp
Fire up the grill for this irresistible Grilled Ginger Shrimp, a quick and flavorful seafood dish that captures the essence of bold, Asian-inspired flavors. This vibrant recipe features succulent shrimp marinated in a zesty blend of fresh ginger, garlic, soy sauce, honey, and lime juice, with a touch of sesame oil for depth and optional red pepper flakes for a spicy kick. Perfectly grilled in just minutes, these shrimp turn juicy and caramelized, making them a standout centerpiece for any meal. Garnished with chopped scallions and toasted sesame seeds, they’re as visually stunning as they are delicious. Ready in under 30 minutes and ideal for warm-weather cookouts or weeknight dinners, this dish pairs beautifully with steamed rice, crisp salads, or even zesty noodle dishes. Let your grill infuse a smoky char, elevating these shrimp into a summer classic you'll revisit time and time again.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons fresh ginger, grated
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 tablespoons lime juice
- 0.5 teaspoon red pepper flakes (optional)
- 1 tablespoon vegetable oil (for grilling)
- 2 tablespoons chopped scallions (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
In a medium bowl, whisk together the grated ginger, minced garlic, soy sauce, honey, sesame oil, lime juice, and red pepper flakes (if using).
Add the shrimp to the bowl and toss to coat evenly with the marinade. Cover and let it marinate in the refrigerator for 15-30 minutes.
Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates or grill pan with vegetable oil to prevent sticking.
Thread the marinated shrimp onto skewers if you are using them (soak wooden skewers in water for 30 minutes prior to grilling to prevent burning).
Place the shrimp on the grill and cook for approximately 2-3 minutes per side, or until the shrimp turn pink and are opaque all the way through.
Remove the shrimp from the grill and transfer to a serving plate.
Garnish with chopped scallions and toasted sesame seeds before serving.
Serve immediately with lime wedges on the side, if desired.
Nutrition Facts
Calories |
926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2240 mg | 97% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 36.3 g | ||
| Protein | 115.8 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 423 mg | 33% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1562 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
