Grilled Garlic Pepper Steak
Elevate your grilling game with this irresistible Grilled Garlic Pepper Steak recipe! Featuring tender ribeye steaks generously coated in a bold marinade of minced garlic, freshly cracked black pepper, olive oil, zesty lemon, and aromatic rosemary, this dish is packed with robust flavors that will tantalize your taste buds. Perfectly seared over high heat to lock in juices and achieve those coveted grill marks, these steaks are a carnivore's dream. Ready in just 25 minutes, this quick and easy recipe is ideal for summer barbecues, date nights, or any occasion that calls for a touch of gourmet flair. Serve these succulent steaks hot off the grill alongside roasted vegetables or a crisp garden salad for a mouthwatering meal that’s sure to impress. Searching for the ultimate way to combine bold flavors with a smoky char? This Grilled Garlic Pepper Steak has everything you need!
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Recipe Information
Ingredients
- 2 pieces (about 12 oz each) Ribeye steaks
- 4 cloves, minced Garlic cloves
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 tablespoon, freshly cracked Black pepper
- 1 tablespoon, finely chopped Fresh rosemary
- 1 piece, zested Lemon
Instructions
1. Take the ribeye steaks out of the refrigerator and let them come to room temperature, about 15-20 minutes.
2. In a small bowl, mix together the minced garlic, olive oil, salt, black pepper, chopped rosemary, and lemon zest to create a flavorful marinade.
3. Gently rub the marinade all over both sides of each steak, ensuring an even coating. Let the steaks marinate for 10-15 minutes while the grill heats.
4. Preheat your grill to high heat (450-500°F). If using a charcoal grill, ensure the coals are evenly distributed for direct grilling.
5. Once the grill is hot, lightly oil the grates to prevent sticking. Place the steaks directly on the grill over high heat.
6. Grill the steaks for 4-5 minutes on the first side without moving them to achieve distinct grill marks.
7. Flip the steaks and grill for another 4-5 minutes on the other side, or until they reach your desired doneness (130°F for medium-rare, 140°F for medium).
8. Remove the steaks from the grill and transfer them to a cutting board. Tent loosely with foil and let them rest for 5 minutes to allow the juices to redistribute.
9. Serve the grilled garlic pepper steaks hot, garnished with a sprig of rosemary if desired. Pair with your favorite side dishes like roasted vegetables or a crisp garden salad.
Nutrition Facts
Calories |
2270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.1 g | 241% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 2740 mg | 119% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 0.2 g | ||
| Protein | 147.8 g | 296% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 128 mg | 10% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 2310 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
