Grilled Garlic Pepper Shrimp
Fire up the grill and indulge in the smoky, zesty flavors of Grilled Garlic Pepper Shrimp—a quick and easy recipe that’s perfect for summer cookouts or a weeknight dinner with a gourmet twist. Tender shrimp are marinated in a bold blend of minced garlic, freshly ground black pepper, olive oil, and a splash of freshly squeezed lemon juice, creating a tangy and aromatic base. Optional paprika adds a hint of warmth, while a final garnish of fresh parsley brings a vibrant pop of color. Threaded onto skewers, these juicy shrimp cook in just minutes on the grill, turning perfectly pink and irresistibly succulent. Serve them hot off the grill with a side of rice, crisp salad, or charred veggies for a complete meal. Whether you're entertaining guests or treating yourself, this savory dish is guaranteed to impress! Keywords: grilled shrimp recipe, garlic pepper shrimp, summer grilling, quick seafood recipes, easy weeknight dinners.
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Recipe Information
Ingredients
- 1 pound shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 teaspoon black pepper, freshly ground
- 2 tablespoons olive oil
- 2 tablespoons lemon juice, freshly squeezed
- 0.5 teaspoon salt
- 0.5 teaspoon paprika (optional)
- 8 pieces wooden or metal skewers
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
In a large mixing bowl, combine minced garlic, black pepper, olive oil, lemon juice, salt, and paprika (if using). Mix well to form the marinade.
Add the shrimp to the marinade and toss until all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for 15-30 minutes to let the flavors infuse.
Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
Thread the marinated shrimp onto skewers, ensuring they are secure but not overcrowded on each skewer.
Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Avoid overcooking as this will make the shrimp rubbery.
Once cooked, remove shrimp from the grill and transfer to a serving platter.
Garnish with freshly chopped parsley and serve hot. Pair with a side of rice, salad, or grilled vegetables for a complete meal.
Nutrition Facts
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2043 mg | 89% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.0 g | ||
| Protein | 110.1 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1302 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
