Grilled Fruit Salad with Cinnamon Cream
Elevate your summer dessert game with this Grilled Fruit Salad with Cinnamon Cream, a recipe that combines smoky, caramelized fruit with a luscious spiced cream for an unforgettable flavor experience. Juicy peaches, sweet pineapple, and ripe strawberries are lightly brushed with a honey-cinnamon glaze, then grilled to perfection, creating beautifully charred edges and intensified sweetness. The creamy topping, whipped to airy perfection with hints of cinnamon and vanilla, adds a decadent touch that perfectly complements the warm, tender fruit. Quick and easy to make in just 25 minutes, this stunning salad is perfect for summer barbecues, brunches, or as a light dessert. Garnish with fresh mint leaves for an extra burst of freshness and visual appeal. Perfect keywords: grilled fruit, summer dessert, cinnamon cream, easy fruit salad, barbecue recipes.
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Recipe Information
Ingredients
- 2 whole Peach
- 1 whole Pineapple
- 8 whole Strawberries
- 2 tablespoons Honey
- 0.5 teaspoons Ground cinnamon
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Preheat your grill or grill pan to medium heat.
Cut the peaches in half, remove the pit, and slice into thick wedges.
Slice the pineapple into rings, then cut each ring into halves.
Leave the strawberries whole, but remove the green tops if desired.
In a small bowl, mix the honey with 1/4 teaspoon of ground cinnamon.
Brush the honey-cinnamon mixture lightly onto the fruit slices.
Place the prepared fruit on the grill. Cook for 2-3 minutes on each side, or until grill marks appear and the fruit softens slightly. Remove from grill and let cool slightly.
While the fruit cools, prepare the cinnamon cream. In a chilled mixing bowl, use a hand or stand mixer to whip the heavy cream until soft peaks form.
Add powdered sugar, vanilla extract, and the remaining 1/4 teaspoon of cinnamon to the whipped cream. Continue whipping until stiff peaks form.
Arrange the grilled fruit on a large serving platter or individual dishes.
Dollop or drizzle the cinnamon cream over the fruit.
Garnish with fresh mint leaves, if desired, and serve immediately while the fruit is still slightly warm.
Nutrition Facts
Calories |
1627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 207.5 g | 75% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 169.1 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1484 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
