Grilled Fresh Corn
Elevate your summer BBQ game with this simple yet flavorful Grilled Fresh Corn recipe! Featuring perfectly tender ears of corn grilled to smoky, golden perfection, this dish is a must-try for any outdoor gathering. Prepped with a quick soak to keep the husks from burning, the corn is brushed with melted butter and a sprinkle of salt, black pepper, and optional paprika for a subtle kick of spice. As the husks char slightly on a hot grill, the kernels take on a deliciously sweet and smoky flavor that pairs beautifully with any main course. Ready in just 25 minutes, this effortless side dish is best served hot, with an extra drizzle of buttery goodness. Perfect for a crowd, Grilled Fresh Corn is a summer staple you’ll want to make on repeat!
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 0.5 teaspoon Paprika (optional)
Instructions
Preheat your grill to medium-high heat (around 400–450°F).
Peel back the husks of the corn without removing them completely. Remove the silk threads from each ear of corn and then fold the husks back over the kernels.
Soak the corn in a large bowl of water for 15 minutes to prevent the husks from burning on the grill. Pat dry with a towel after soaking.
Peel the husks back again and brush the corn kernels lightly with melted butter. Season with salt, black pepper, and paprika if desired. Fold the husks back over to cover the kernels.
Place the corn directly on the grill grates and rotate occasionally, grilling each side for about 3–4 minutes. Use tongs to handle the corn safely. The husks will char, which adds a smoky flavor to the kernels.
After 12–15 minutes, remove the corn from the grill once the kernels are tender and slightly charred in spots. Carefully peel back the husks.
Serve immediately with any remaining melted butter brushed over the grilled kernels. Adjust seasoning to taste.
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2425 mg | 105% | |
| Total Carbohydrate | 69.9 g | 25% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 25.8 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
