Grilled Flank Steak with Avocado Relish
Fire up the grill for this bold and flavorful Grilled Flank Steak with Avocado Relish, a perfect combination of smoky, spiced meat and vibrant, zesty toppings. This dish pairs juicy, marinated flank steak—seasoned with garlic powder, smoked paprika, and cumin—with a creamy, tangy avocado relish bursting with fresh cherry tomatoes, cilantro, lime juice, and a hint of optional jalapeño heat. Ready in just 35 minutes, this recipe strikes the perfect balance of simplicity and sophistication, ideal for backyard BBQs or weeknight meals. Serve it as a standalone dish or alongside your favorite sides for a satisfying meal packed with bold flavors and a Tex-Mex-inspired twist.
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Recipe Information
Ingredients
- 1 lb flank steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp salt
- 0.5 tsp black pepper
- 2 ripe avocados
- 1 cup cherry tomatoes
- 0.25 red onion
- 2 tbsp lime juice
- 3 tbsp cilantro
- 1 jalapeño (optional)
- 0.25 tsp salt (for relish)
- 0.25 tsp black pepper (for relish)
Instructions
In a small bowl, combine the olive oil, garlic powder, smoked paprika, ground cumin, salt, and black pepper to make a marinade.
Place the flank steak in a shallow dish or zip-top bag, and rub the marinade evenly over the steak. Let it marinate at room temperature for 15-20 minutes while you prepare the avocado relish.
For the avocado relish, dice the avocados, cherry tomatoes, and red onion, and place them in a medium bowl.
Add the lime juice, chopped cilantro, diced jalapeño (if using), salt, and black pepper to the bowl. Gently toss everything together until well combined. Set aside.
Preheat your grill to medium-high heat and oil the grates to prevent sticking.
Grill the flank steak for 4-5 minutes per side for medium-rare, or longer if you prefer your steak more done. Use a meat thermometer to check for a desired internal temperature (130°F for medium-rare).
Remove the steak from the grill and let it rest for 5-10 minutes on a cutting board to allow the juices to redistribute.
Thinly slice the steak against the grain for maximum tenderness.
Serve the sliced flank steak topped with the fresh avocado relish, and enjoy!
Nutrition Facts
Calories |
1929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.4 g | 176% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 4637 mg | 202% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 8.5 g | ||
| Protein | 141.8 g | 284% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 155 mg | 12% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 3481 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
