Grilled Feta and Tomato Sandwich
Elevate your sandwich game with this Grilled Feta and Tomato Sandwich, a gourmet twist on a classic comfort food. Crafted with tangy feta cheese, juicy seasoned tomato slices, and aromatic fresh basil, all layered between two crispy, golden-buttered slices of sourdough bread, this recipe bursts with Mediterranean-inspired flavors. The buttery crunch of the toast perfectly complements the creamy warmth of the feta, while the fresh basil adds a fragrant pop of herbaceous freshness. Quick and easy to make in under 20 minutes, this sandwich is ideal for a satisfying lunch, light dinner, or snack. Serve it warm for a mouthwatering experience that balances simplicity with bold, irresistible flavors. Perfectly crispy, cheesy, and delicious, this is a must-try for grilled sandwich lovers!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 pieces Sourdough bread slices
- 100 grams Feta cheese
- 1 large Tomato
- 4 leaves Fresh basil leaves
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Slice the tomato into thin rounds and season both sides with a pinch of salt and black pepper. Set aside.
Spread a thin layer of butter on one side of each sourdough bread slice. This will be the side that gets toasted in the pan.
Crumble the feta cheese and evenly distribute it across two slices of the bread (the unbuttered side).
Place 2-3 slices of seasoned tomato on top of the feta cheese.
Add 2 fresh basil leaves to each sandwich on top of the tomato slices.
Place the remaining bread slices on top of the fillings with the buttered sides facing outward.
Heat a large skillet or grill pan over medium heat and add 1 tablespoon of olive oil. Swirl it around to coat the pan evenly.
Carefully place the sandwiches in the pan and cook for 3-4 minutes on each side, pressing gently with a spatula to ensure even toasting until the bread is golden brown and crispy, and the feta cheese is warm.
Remove the sandwiches from the pan and let them sit for 1-2 minutes before slicing in half.
Serve warm and enjoy your Grilled Feta and Tomato Sandwich!
Nutrition Facts
Calories |
690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1693 mg | 74% | |
| Total Carbohydrate | 69.1 g | 25% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 6.9 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 304 mg | 23% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
