Grilled Eggplant Tomato and Mozzarella Salade
Elevate your salad game with this Grilled Eggplant, Tomato, and Mozzarella Salade—a vibrant, Mediterranean-inspired dish that’s as flavorful as it is beautiful. Perfectly charred eggplant slices bring a smoky depth, while juicy cherry tomatoes and creamy fresh mozzarella add bursts of sweetness and richness. Tossed with aromatic basil, a drizzle of balsamic vinegar, and a touch of garlic and oregano, this warm salad is a feast for the senses. Ready in just 25 minutes, it’s an easy yet elegant option for a light lunch, side dish, or appetizer. Serve this grilled eggplant salad fresh for a deliciously satisfying way to enjoy seasonal produce!
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Recipe Information
Ingredients
- 2 medium Eggplant
- 2 cups Cherry tomatoes
- 8 oz Fresh mozzarella
- 3 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- 1 tsp Garlic powder
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 10 leaves Fresh basil leaves
Instructions
Preheat your grill or grill pan to medium-high heat.
Slice the eggplants into 1/4-inch thick rounds and lightly brush both sides with 2 tablespoons of olive oil.
Sprinkle the eggplant slices with garlic powder, dried oregano, salt, and black pepper.
Grill the eggplant slices for about 4-5 minutes on each side, or until they are tender and have clear grill marks. Remove from heat and let them cool slightly.
While the eggplant cools, halve the cherry tomatoes and cut the fresh mozzarella into bite-sized pieces.
In a large mixing bowl, combine the grilled eggplant slices, cherry tomatoes, mozzarella, and fresh basil leaves.
Drizzle the salad with the remaining 1 tablespoon of olive oil and the balsamic vinegar. Toss gently to combine.
Transfer the salad to a serving platter or individual plates. Optionally, garnish with additional fresh basil leaves.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.8 g | 116% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 3954 mg | 172% | |
| Total Carbohydrate | 85.4 g | 31% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 49.0 g | ||
| Protein | 66.9 g | 134% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1734 mg | 133% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 3321 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
