Grilled Cubed Steak Rollups
Elevate your grilling game with these irresistible Grilled Cubed Steak Rollups, a perfect blend of bold flavors and vibrant colors. Tender, seasoned cubed steak is spread with creamy cheese, layered with fresh baby spinach and sweet red bell pepper, then rolled into bite-sized cylinders and grilled to perfection. Infused with garlic powder and smoked paprika, these rollups offer a lightly charred, smoky finish while staying juicy inside. Easily assembled with simple ingredients and ready in under 40 minutes, these rollups are ideal as a show-stopping appetizer or a protein-packed main dish. Whether you’re hosting a summer barbecue or looking for a creative weeknight dinner idea, this recipe is sure to impress.
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Recipe Information
Ingredients
- 4 pieces cubed steak
- 4 tablespoons cream cheese
- 1 cup baby spinach
- 1 red bell pepper, julienned
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 6 wooden skewers, soaked in water
Instructions
Lay the cubed steak pieces flat on a cutting board, ensuring they are of even thickness. If needed, gently pound with a meat mallet to a uniform thickness.
Season both sides of the cubed steak with garlic powder, smoked paprika, salt, and black pepper. Set aside.
Spread 1 tablespoon of cream cheese onto one side of each piece of cubed steak.
Layer baby spinach leaves and a few julienned strips of red bell pepper on top of the cream cheese.
Starting from the shorter end, carefully roll each piece of steak tightly into a cylinder. Secure each roll with a soaked wooden skewer to hold its shape.
Brush the outside of each rollup with olive oil to prevent sticking during grilling.
Preheat an outdoor grill or grill pan to medium-high heat.
Place the steak rollups on the grill and cook for 12–15 minutes, turning occasionally, until the meat is cooked through and lightly charred on the outside.
Remove the rollups from the grill and allow them to rest for 5 minutes before serving.
Serve hot, either as a main dish alongside vegetables or sliced as an appetizer.
Nutrition Facts
Calories |
1274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 1659 mg | 72% | |
| Total Carbohydrate | 14.6 g | 5% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.8 g | ||
| Protein | 98.3 g | 197% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
