Grilled Crinkle Sweet Potatoes
Fire up the grill for a side dish that combines visual appeal, smoky sweetness, and irresistible texture with these Grilled Crinkle Sweet Potatoes! Perfectly seasoned with a flavorful blend of paprika, garlic powder, and a touch of salt and pepper, these sweet potato slices are transformed into tender, golden bites of smoky perfection. The crinkle-cut design not only adds a fun, rustic presentation but also helps the slices hold onto every bit of that savory seasoning. Quick to prepare and easy to cook in just 20 minutes, these grilled sweet potatoes make an ideal companion to BBQ mains or a standalone snack. Garnish them with a sprinkle of fresh parsley for a vibrant finishing touch and serve warm to let those grill-kissed flavors shine! Perfect for outdoor gatherings, healthy dinners, or anytime you’re craving a simple but stunning grilled vegetable side dish.
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Recipe Information
Ingredients
- 3 medium sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Wash and peel the sweet potatoes. Use a crinkle-cut knife or slicer to cut the sweet potatoes into approximately 1/4-inch thick slices.
Place the crinkle-cut sweet potato slices into a large bowl. Drizzle with olive oil and toss to coat evenly.
In a small bowl, mix together paprika, garlic powder, salt, and black pepper.
Sprinkle the seasoning mixture over the sweet potato slices and toss again to ensure even coating.
Preheat your grill to medium heat (about 375-400°F) and lightly oil the grates to prevent sticking.
Place the seasoned sweet potato slices directly on the grill grates. Cook for 4-5 minutes on each side or until grill marks develop and the potatoes are tender when pierced with a fork.
Remove the sweet potatoes from the grill and let them cool for 2-3 minutes.
Optional: Sprinkle with chopped fresh parsley for a pop of color and extra flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 298 mg | 13% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.5 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
