Grilled Corn Cobs with Tomato Herb Spread
Elevate your next barbecue with these Grilled Corn Cobs with Tomato Herb Spread, a smoky, savory twist on a summer classic. Golden, lightly charred corn cobs are brushed with olive oil and seasoned to perfection before being slathered in a creamy, tangy tomato herb spread that’s bursting with fresh basil, parsley, and a hint of garlic and paprika. This quick and easy recipe takes just 25 minutes from start to finish and makes for a showstopping side dish that’s perfect for backyard gatherings, cookouts, or family dinners. For a bright citrusy contrast, serve with lime wedges on the side. Grill, spread, and savor summer in every bite!
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Recipe Information
Ingredients
- 4 Fresh corn cobs
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Tomato paste
- 0.5 cup Sour cream
- 2 tablespoons Fresh basil leaves
- 1 tablespoon Fresh parsley
- 1 clove Garlic, minced
- 0.5 teaspoon Paprika
- 1 tablespoon Water
- 4 Lime wedges (optional for serving)
Instructions
Preheat your grill to medium-high heat.
Peel back the husks of the corn cobs without removing them completely. Remove the silk threads and fold the husks back in place.
Soak the corn cobs in cold water for 10 minutes to prevent charring.
Remove the corn cobs from the water and pat them dry with a clean cloth.
Brush each corn cob generously with olive oil and sprinkle with salt and black pepper.
Place the corn on the grill and cook for 15 minutes, turning occasionally, until the kernels are tender and slightly charred.
While the corn is grilling, prepare the tomato herb spread. In a small bowl, whisk together the tomato paste, sour cream, minced garlic, paprika, and water until smooth.
Finely chop the fresh basil and parsley, then stir them into the tomato mixture. Adjust seasoning with salt if desired.
Once the corn cobs are grilled to your liking, remove them from the grill and let them cool slightly.
Using a brush or spoon, generously spread the tomato herb mixture over the grilled corn.
Serve immediately with lime wedges on the side, if desired, for an extra burst of freshness.
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 2522 mg | 110% | |
| Total Carbohydrate | 88.2 g | 32% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 37.9 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1435 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
