Grilled Clams with Garlicky White Wine Sauce
Elevate your seafood game with these grilled clams in a garlicky white wine sauce—a dish that’s equal parts effortless and elegant. Fresh littleneck clams are kissed by the grill, imparting a smoky depth of flavor, then bathed in a luscious sauce made from melted butter, sautéed garlic, dry white wine, and a hint of red pepper flakes for the perfect touch of heat. Finished with fresh parsley and a squeeze of tangy lemon, this recipe delivers bold, coastal-inspired flavors in just 25 minutes. Serve with slices of crusty bread to soak up every drop of the savory sauce. Ideal for summertime gatherings or an impressive appetizer, this recipe is a must-try for shellfish lovers and fans of simple, sophisticated cooking.
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Recipe Information
Ingredients
- 24 pieces Fresh littleneck clams
- 4 tablespoons Unsalted butter
- 4 cloves Garlic
- 1 cup Dry white wine
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley
- 1 piece Lemon
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
- 1 loaf Crusty bread
Instructions
Rinse the clams in cold water and scrub their shells to remove any sand or debris. Discard any clams that are open and do not close when tapped.
Preheat your grill to medium-high heat.
Mince the garlic and chop the parsley. Cut the lemon into wedges and set aside.
Heat a small saucepan over medium heat. Add the butter and olive oil, allowing the butter to melt completely.
Add the minced garlic to the saucepan and sauté for 1-2 minutes until fragrant but not browned.
Pour in the white wine and bring the mixture to a simmer. Add kosher salt, black pepper, and red pepper flakes. Let it cook for 3-4 minutes to slightly reduce and combine the flavors. Remove from heat and stir in the chopped parsley.
Place the cleaned clams directly on the preheated grill. Close the grill lid and cook for 5-6 minutes, checking occasionally, until the clams open up. Discard any clams that do not open.
Transfer the grilled clams to a serving platter and immediately drizzle the garlicky white wine sauce over them.
Serve with lemon wedges on the side and slices of crusty bread for dipping into the sauce.
Enjoy your Grilled Clams with Garlicky White Wine Sauce while hot!
Nutrition Facts
Calories |
2505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.2 g | 126% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 3712 mg | 161% | |
| Total Carbohydrate | 270.4 g | 98% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 12.7 g | ||
| Protein | 97.1 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 425 mg | 33% | |
| Iron | 74.4 mg | 413% | |
| Potassium | 1679 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
