Grilled Citrus Chicken 2
Elevate your weeknight dinners with Grilled Citrus Chicken 2, a zesty and flavorful recipe that’s perfect for summer BBQs or quick family meals. This juicy chicken is marinated in a bright, tangy blend of orange, lemon, and lime juices, harmonized with the richness of olive oil and the sweetness of honey. Infused with aromatic garlic, smoky paprika, and bold ground cumin, every bite bursts with vibrant citrus flavors and a hint of spice. Grilled to perfection, this dish is finished with a sprinkle of fresh cilantro for a refreshing touch. Ready in under 45 minutes (with simple prep and short cook time), this dish is easy to prepare and guaranteed to impress. Pair it with a crisp salad, roasted veggies, or warm rice for a wholesome, crowd-pleasing meal that captures the essence of summer grilling.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 cups orange juice
- 0.25 cups lemon juice
- 2 tablespoons lime juice
- 3 tablespoons olive oil
- 2 tablespoons honey
- 3 pieces garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
In a medium-sized mixing bowl, whisk together the orange juice, lemon juice, lime juice, olive oil, honey, minced garlic, paprika, ground cumin, salt, and black pepper until well combined.
Place the chicken breasts in a large resealable plastic bag or shallow dish and pour the marinade over the top. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or up to overnight for maximum flavor.
Preheat your grill to medium-high heat (approximately 375°F to 400°F). Lightly oil the grill grates to prevent sticking.
Remove the chicken breasts from the marinade, allowing any excess marinade to drip off. Discard the used marinade.
Place the chicken breasts on the preheated grill. Cook for 5-6 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Once cooked, remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.
Sprinkle the grilled chicken with fresh chopped cilantro before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
1773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.6 g | 88% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2887 mg | 126% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 47.3 g | ||
| Protein | 218.9 g | 438% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 150 mg | 12% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2312 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
