Grilled Cilantro Pork Tenderloin
Elevate your grilling game with this vibrant and flavorful Grilled Cilantro Pork Tenderloin recipe! Infused with a zesty marinade of fresh cilantro, lime juice, garlic, honey, and aromatic spices like cumin and smoked paprika, this tender pork dish strikes the perfect balance of savory, tangy, and slightly sweet notes. A hint of optional jalapeño adds a subtle kick for those who crave extra heat. Marinated to perfection and grilled until juicy, this dish boasts a beautiful charred exterior and a melt-in-your-mouth texture. Ideal for summer cookouts or weeknight dinners, this recipe is quick to prepare, with just 15 minutes of prep time and 20 minutes on the grill. Serve alongside fresh salads, grilled vegetables, or warm tortillas for a wholesome, crowd-pleasing meal bursting with bold, smoky flavors. Perfect for anyone looking to bring a taste of sunshine to their table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces (about 1 pound each) Pork tenderloin
- 1 cup (packed, chopped) Fresh cilantro
- 4 cloves (minced) Garlic
- 3 tablespoons Lime juice
- 3 tablespoons Olive oil
- 2 tablespoons Honey
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 piece Jalapeño (optional, minced)
Instructions
Trim excess fat and silver skin from the pork tenderloins. Pat dry with paper towels.
In a medium mixing bowl, combine chopped cilantro, minced garlic, lime juice, olive oil, honey, ground cumin, smoked paprika, salt, black pepper, and jalapeño (if using). Mix thoroughly to create the marinade.
Place the pork tenderloins in a large resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring all sides are coated. Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 2 hours or up to overnight for maximum flavor.
Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.
Remove the pork tenderloins from the marinade and let excess marinade drip off. Discard any remaining marinade.
Place the pork on the preheated grill. Grill for 4-5 minutes on each side to sear, then reduce the heat to medium or move the pork to indirect heat. Continue grilling, turning occasionally, until the internal temperature reaches 145°F, about 15-20 minutes total.
Once cooked, remove the pork from the grill and let it rest for 5 minutes to retain juices.
Slice the pork into medallions and serve immediately. Garnish with additional chopped cilantro if desired.
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.8 g | 95% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 5456 mg | 237% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 37.0 g | ||
| Protein | 225.9 g | 452% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 137 mg | 11% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 4598 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
