Grilled Ciabatta Bread
Transform your next meal with the rustic charm of Grilled Ciabatta Bread, an easy yet elegant side dish that’s ready in just 10 minutes! This recipe takes a crusty ciabatta loaf and elevates it with a flavorful blend of olive oil, minced garlic, and a hint of fresh herbs like thyme or rosemary. Grilled to perfection, each slice boasts golden grill marks and a smoky, crisp texture that pairs beautifully with soups, salads, or hearty pastas. Whether you're serving it as a standalone appetizer or alongside your favorite dishes, this garlicky grilled bread is guaranteed to impress. Perfect for summer barbecues or cozy dinners, this quick and versatile recipe will become your go-to for crowd-pleasing comfort food.
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Recipe Information
Ingredients
- 1 whole Ciabatta loaf
- 3 tablespoons Olive oil
- 2 whole Garlic cloves
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 1 tablespoon Fresh herbs (optional, e.g., thyme, rosemary)
Instructions
1. Preheat your grill or grill pan to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
2. Slice the ciabatta loaf horizontally into halves. If desired, cut each half into smaller pieces for individual servings.
3. In a small bowl, combine olive oil, minced garlic (grate or finely chop the garlic cloves), salt, and freshly ground black pepper. If using fresh herbs, finely chop them and mix into the olive oil mixture.
4. Using a brush or spoon, evenly spread the olive oil mixture onto the cut side of the ciabatta slices.
5. Place the ciabatta slices cut side down on the preheated grill. Grill for 2–3 minutes, or until the bread develops well-defined grill marks and becomes golden brown. Keep a close eye to prevent burning.
6. Flip the ciabatta slices and grill for an additional 1–2 minutes on the other side to warm through.
7. Remove the bread from the grill and serve immediately. Optionally, sprinkle extra fresh herbs or grated Parmesan cheese on top for added flavor.
Nutrition Facts
Calories |
1474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3294 mg | 143% | |
| Total Carbohydrate | 206.1 g | 75% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 4.8 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 416 mg | 32% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
