Grilled Chorizo with Charred Vegetables
Fire up your grill and get ready for a flavorful feast with this Grilled Chorizo with Charred Vegetables! Perfectly spiced chorizo sausages are grilled to smoky perfection alongside a vibrant medley of bell peppers and onions, kissed by flames for that irresistible charred sweetness. Tossed in a simple olive oil seasoning and garnished with fresh parsley, this dish is full of bold, contrasting flavors that balance rich, smoky heat with tender, caramelized vegetables. Ready in just 35 minutes, this easy recipe is ideal for summer cookouts or a quick weeknight dinner. Serve as a hearty main course or alongside crusty bread for a rustic touch that will wow your taste buds. Keywords: grilled chorizo recipe, charred vegetables, summer grilling recipes, quick dinner ideas.
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Recipe Information
Ingredients
- 4 links Chorizo sausages
- 1 Red bell pepper
- 1 Yellow bell pepper
- 1 Green bell pepper
- 1 Large onion
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your grill to medium-high heat if you're using a gas grill. If using charcoal, prepare the coals until they're glowing and covered with white ash.
While the grill is heating, slice the red, yellow, and green bell peppers into strips. Cut the onion into thick rings for grilling.
In a large bowl, toss the bell peppers and onion rings with olive oil, salt, and pepper, ensuring they are evenly coated.
Place the chorizo sausages, bell peppers, and onion rings on the grill. Grill the chorizo for about 10-12 minutes, turning occasionally, until they are evenly charred and cooked through.
At the same time, grill the vegetable slices for about 6-8 minutes, turning occasionally until they are tender and have grill marks.
Once everything is cooked, remove the chorizo and vegetables from the grill and allow to rest for a couple of minutes.
Slice the chorizo into thick pieces and arrange them on a serving platter with the grilled vegetables.
Garnish with freshly chopped parsley before serving. Enjoy the smoky, spicy chorizo and the sweetness of the charred vegetables.
Nutrition Facts
Calories |
1581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.4 g | 166% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 4444 mg | 193% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 17.3 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2265 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
