Grilled Chocolate Raspberry Burritos
Indulge in a decadent twist on dessert with these Grilled Chocolate Raspberry Burritos—a sweet treat that’s as easy to make as it is irresistible! Perfectly grilled flour tortillas wrap around a luscious filling of melty dark chocolate chips and juicy fresh raspberries, creating a heavenly balance of rich and tart flavors. Brushed with butter for a golden, crispy exterior and optionally dusted with powdered sugar, these handheld delights are ready in just 20 minutes. Ideal for summer barbecues, cozy campfire nights, or even a quick snack to satisfy your sweet tooth, this unique recipe combines simple ingredients with an adventurous grilling technique. Serve them warm for the ultimate bite of comfort food-inspired dessert bliss!
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 1 cup Dark chocolate chips
- 1 cup Fresh raspberries
- 2 tablespoons Butter
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your grill or a grill pan over medium heat.
Lay each flour tortilla flat on a clean surface.
Sprinkle 1/4 cup of dark chocolate chips and 1/4 cup of fresh raspberries onto the center of each tortilla, leaving space around the edges for folding.
Fold in the sides of the tortilla, then roll it up tightly to form a burrito. Ensure the edges are tucked in to prevent any filling from leaking out.
Melt the butter in a small saucepan or in the microwave.
Brush the melted butter evenly onto the outside of each burrito to help achieve a crispy, golden exterior during grilling.
Place the burritos seam-side down on the preheated grill. Cook for about 2-3 minutes on each side, or until the tortillas are crispy and golden brown and the chocolate inside has melted.
Remove the burritos from the grill and let them cool for 1-2 minutes.
Optionally, sprinkle with powdered sugar for extra sweetness and presentation.
Serve warm and enjoy!
Nutrition Facts
Calories |
1850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.8 g | 136% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1108 mg | 48% | |
| Total Carbohydrate | 229.7 g | 84% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 116.6 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 436 mg | 34% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1472 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
