Grilled Chocolate and Peanut Butter Sandwich
Indulge in the ultimate comfort food fusion with this Grilled Chocolate and Peanut Butter Sandwich, a decadent twist on a classic favorite. Featuring a luscious combination of creamy peanut butter and gooey melted chocolate chips layered between slices of bread, this treat is pan-grilled to golden perfection with a hint of buttery crispness. Ready in just 10 minutes, it’s an easy and irresistible dessert idea, after-school snack, or a unique sweet treat for brunch. Customize the recipe by using white or whole wheat bread and your choice of semi-sweet or milk chocolate chips. Serve it warm and sliced for a melty, handheld experience that’s sure to satisfy any sweet tooth. Perfect for chocolate-lovers and peanut butter enthusiasts alike!
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Recipe Information
Ingredients
- 2 slices Bread (sliced, white or whole wheat)
- 2 tablespoons Creamy peanut butter
- 2 tablespoons Chocolate chips (semi-sweet or milk chocolate)
- 1 tablespoon Unsalted butter (softened)
Instructions
Spread 1 tablespoon of creamy peanut butter evenly over one side of each bread slice.
Sprinkle 2 tablespoons of chocolate chips evenly over the peanut butter on one slice of bread.
Place the other slice of bread on top, peanut butter side down, forming a sandwich.
Spread softened butter evenly on the outer sides of the sandwich. Use 1/2 tablespoon per side.
Preheat a skillet or griddle over medium heat.
Place the sandwich onto the skillet and cook for 2-3 minutes on one side, pressing gently with a spatula, until golden brown.
Flip the sandwich carefully and cook for another 2-3 minutes on the other side, until the bread is golden and the chocolate is melted.
Remove the sandwich from the skillet and let it cool for 1-2 minutes before slicing in half and serving.
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 436 mg | 19% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 13.0 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 114 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
