Grilled Chili Lime Chicken
Elevate your grilling game with this irresistibly flavorful Grilled Chili Lime Chicken, a perfect fusion of zesty citrus and smoky spices. Marinated in a vibrant blend of lime juice, lime zest, chili powder, cumin, and honey, this recipe ensures every bite is bursting with tangy, smoky, and slightly sweet notes. The chicken grills to tender perfection, boasting a beautifully charred exterior with juicy, seasoned meat inside. Quick to prepare and easy to cook in under 30 minutes (after marinating), this dish is ideal for busy weeknights or weekend barbecues. Serve it with fresh cilantro, lime wedges, and your favorite sides—like grilled veggies or a refreshing green salad—for a complete, crowd-pleasing meal. Perfect for fans of bold flavors, this chili lime chicken recipe is a must-try for summer grilling season or any time you crave a healthy, flavorful feast!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 tablespoons lime juice
- 1 tablespoon lime zest
- 3 tablespoons olive oil
- 1.5 tablespoons honey
- 3 cloves garlic cloves, minced
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional for serving)
- 4 wedges lime wedges (optional for serving)
Instructions
In a medium bowl, whisk together lime juice, lime zest, olive oil, honey, minced garlic, chili powder, paprika, cumin, salt, and black pepper to create the marinade.
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes or up to 8 hours for maximum flavor.
Preheat your grill to medium-high heat (about 400°F/200°C) and lightly oil the grates to prevent sticking.
Remove the chicken breasts from the marinade and let any excess marinade drip off. Discard the remaining marinade.
Grill the chicken for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the outside is nicely charred and caramelized.
Remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
Serve hot, garnished with freshly chopped cilantro and lime wedges if desired. Pair with your favorite sides such as rice, salad, or grilled vegetables.
Nutrition Facts
Calories |
1794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.7 g | 88% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2985 mg | 130% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 31.9 g | ||
| Protein | 219.1 g | 438% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 230 mg | 18% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2407 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
