Grilled Chile Cheese Toasts
Turn ordinary bread into a mouthwatering masterpiece with these Grilled Chile Cheese Toasts! Perfectly toasted slices of bread are slathered in butter and topped with a zesty blend of shredded cheddar and Monterey Jack cheeses, complemented by the bold kick of finely chopped green chilies. Broiled to bubbly, golden perfection in just minutes, this quick and easy recipe delivers a delightful balance of creamy, cheesy goodness and fiery spice. Ideal for a snack, appetizer, or indulgent side dish, these toasts are finished with a sprinkle of fresh parsley for a vibrant garnish. Ready in under 15 minutes, this crowd-pleasing recipe is a must-try for cheese lovers and spice enthusiasts alike.
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Recipe Information
Ingredients
- 4 pieces Thick slices of bread
- 1 cup Cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 pieces Green chilies, finely chopped
- 2 tablespoons Butter, softened
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 tablespoon Fresh parsley, chopped (optional garnish)
Instructions
Preheat your broiler or grill to medium-high heat.
Spread a thin layer of softened butter on one side of each bread slice.
In a medium mixing bowl, combine the shredded cheddar cheese, shredded Monterey Jack cheese, chopped green chilies, salt, and black pepper.
Spread the cheese and chili mixture evenly over the unbuttered side of each bread slice.
Place the bread slices on a baking sheet, cheese side up.
Transfer the baking sheet to the broiler or grill and cook for 3-5 minutes, or until the cheese is fully melted, bubbly, and slightly golden around the edges.
Remove the toasts from the broiler or grill and let them cool for 1-2 minutes.
Sprinkle with fresh parsley, if desired, for an extra touch of flavor and color.
Slice the toasts in halves or quarters, and serve immediately while warm and gooey.
Nutrition Facts
Calories |
1618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.2 g | 130% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 3137 mg | 136% | |
| Total Carbohydrate | 107.2 g | 39% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 9.6 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1817 mg | 140% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
