Grilled Chicken with Whiskey Ginger Marinade
Fire up your grill and savor the bold, smoky flavors of Grilled Chicken with Whiskey Ginger Marinade—a recipe that transforms tender chicken breasts with a luxurious blend of whiskey, fresh ginger, soy sauce, and a touch of honey. This marinade infuses the meat with a perfect balance of savory, sweet, and tangy notes, creating an unforgettable dish that's guaranteed to impress. Whether you're prepping for a weekend BBQ or a quick weeknight dinner, this recipe comes together with just 15 minutes of prep time, featuring a two-hour marinade that deepens the flavor profile. Serve it hot off the grill, charred to perfection, and garnish with chopped green onions for a pop of freshness. Pair it with roasted vegetables, rice, or a crisp salad, and enjoy a crowd-pleasing meal brimming with rich, complex taste.
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Recipe Information
Ingredients
- 4 pieces boneless chicken breasts
- 0.25 cups whiskey
- 1 tablespoon (grated) fresh ginger
- 0.25 cups soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 minced garlic cloves
- 1 tablespoon fresh lime juice
- 0.5 teaspoons black pepper
- 0.5 teaspoons salt
- 2 stalks (chopped, for garnish) green onions
Instructions
In a medium bowl, whisk together whiskey, grated ginger, soy sauce, honey, olive oil, minced garlic, lime juice, black pepper, and salt to make the marinade.
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is fully coated.
Seal the bag or cover the dish and refrigerate the chicken to marinate for at least 2 hours, or ideally overnight for maximum flavor.
Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
Remove the chicken breasts from the marinade, letting any excess drip off, and discard the marinade.
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken has a nice charred look.
Remove the chicken from the grill and let it rest on a cutting board for 5 minutes to retain its juices.
Garnish the chicken with chopped green onions before serving.
Serve the grilled chicken hot with your favorite side dishes, such as roasted vegetables, rice, or a crisp salad.
Nutrition Facts
Calories |
1728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4006 mg | 174% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 35.3 g | ||
| Protein | 222.6 g | 445% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 125 mg | 10% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2136 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
