Grilled Chicken Wings
Fire up your grill and tantalize your taste buds with these mouthwatering **Grilled Chicken Wings**! Packed with smoky, savory flavors, these wings are marinated in a zesty blend of olive oil, paprika, garlic powder, and a hint of cayenne for the perfect kick. The marinade is rounded out with a splash of fresh lemon juice, ensuring each bite is bursting with bold flavor. Ready in just 40 minutes, including grilling time, these golden-brown beauties are crispy on the outside, juicy on the inside, and guaranteed to be the star of your BBQ. Garnished with fresh parsley and paired with your favorite dipping sauce, these wings make an irresistible appetizer or a satisfying main course. Perfect for cookouts, game days, or a quick and easy dinner, this recipe is destined to become a go-to favorite for grilled chicken wing enthusiasts!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley
Instructions
In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and lemon juice to make the marinade.
Add the chicken wings to the marinade and toss them until they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop, or overnight for best results.
Preheat your grill to medium-high heat, about 375°F (190°C). Clean and oil the grill grates to prevent sticking.
Remove the chicken wings from the marinade, allowing any excess liquid to drip off. Place them on the grill in a single layer.
Grill the wings for 10-12 minutes per side, until they are golden brown and crispy, and reach an internal temperature of 165°F (74°C). Use tongs to turn them occasionally for even cooking.
Once cooked, remove the wings from the grill and transfer them to a serving platter.
Garnish with freshly chopped parsley before serving.
Serve hot with your favorite dipping sauce or enjoy them plain.
Nutrition Facts
Calories |
2128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.0 g | 192% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 2688 mg | 117% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 2.1 g | ||
| Protein | 166.4 g | 333% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 157 mg | 12% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1833 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
