Grilled Chicken Drumsticks
Fire up the grill and get ready to impress with these succulent Grilled Chicken Drumsticks, a crowd-pleasing recipe brimming with bold flavors and effortless charm. Perfectly marinated in a zesty blend of olive oil, lemon juice, crushed garlic, smoked paprika, cumin, and oregano, these drumsticks are elevated by a touch of honey for caramelized sweetness and irresistible smokiness. With just 15 minutes of prep, simple grilling techniques, and a marinade designed to infuse depth, this dish delivers juicy, golden-brown perfection every time. Whether you’re hosting a backyard barbecue or meal-prepping for the week, serve these savory drumsticks alongside grilled vegetables, coleslaw, or potato salad for a complete summer feast.
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon honey
Instructions
In a large mixing bowl, prepare the marinade by combining olive oil, lemon juice, minced garlic, paprika, cumin, dried oregano, salt, black pepper, and honey. Mix well to ensure all ingredients are evenly distributed.
Add the chicken drumsticks to the bowl, and toss them in the marinade until they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat, approximately 375°F to 400°F (190°C to 200°C).
Remove the drumsticks from the marinade and let any excess drip off. Place them on the grill, spaced evenly apart.
Grill the drumsticks for about 25-30 minutes, turning occasionally to ensure even cooking on all sides, until the internal temperature reaches 165°F (74°C).
Remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is tender and juicy.
Serve the grilled chicken drumsticks with your favorite sides, such as grilled vegetables, coleslaw, or potato salad.
Nutrition Facts
Calories |
1738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 132% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2930 mg | 127% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 18.4 g | ||
| Protein | 179.6 g | 359% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2002 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
