Grilled Chicken Chocolate Chili
Elevate your dinner game with this bold and surprising Grilled Chicken Chocolate Chili recipe, where smoky, spiced chicken meets a rich, velvety sauce infused with dark chocolate and a touch of heat. Perfectly grilled chicken breasts are seasoned with a robust blend of smoked paprika, cumin, and garlic powder, then paired with a deeply flavorful chili sauce simmered with crushed tomatoes, chili powder, and a hint of cinnamon. The secret ingredient? A splash of bittersweet dark chocolate, which adds depth and complexity to the dish. Finished with fresh cilantro and a zesty squeeze of lime, this fusion of savory, spicy, and subtly sweet flavors is as unique as it is satisfying. Ready in under an hour, it's an impressive yet approachable dish that's perfect for entertaining or spicing up weeknight dinners.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 medium, diced onion
- 3 minced garlic cloves
- 14 ounces canned crushed tomatoes
- 1 cup chicken broth
- 1 ounce dark chocolate (70% cocoa or higher)
- 2 teaspoons chili powder
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon red chili flakes
- 1 teaspoon honey
- 2 tablespoons, chopped fresh cilantro
- 4 pieces lime wedges
Instructions
Preheat your grill to medium-high heat.
In a small bowl, mix 2 tablespoons of olive oil with smoked paprika, garlic powder, ground cumin, salt, and black pepper.
Brush the chicken breasts with the spice mixture, ensuring an even coating on all sides.
Place the chicken breasts on the grill and cook for 6–8 minutes per side, or until the internal temperature reaches 165°F (75°C). Once done, remove the chicken from the grill, cover with aluminum foil, and let it rest.
While the chicken is grilling, heat 1 tablespoon of olive oil in a medium pot over medium heat.
Add the diced onion and sauté for 5–7 minutes until softened and slightly caramelized.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the crushed tomatoes, chicken broth, chili powder, ground cinnamon, and red chili flakes to the pot. Stir well to combine.
Simmer the sauce for 10 minutes, stirring occasionally.
Reduce the heat to low and add the dark chocolate and honey. Stir until the chocolate is completely melted and the sauce is smooth.
To plate, spoon the chocolate chili sauce onto plates and place the grilled chicken breasts on top.
Garnish with freshly chopped cilantro and serve with lime wedges on the side for a zesty finish.
Nutrition Facts
Calories |
1836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.0 g | 86% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 4034 mg | 175% | |
| Total Carbohydrate | 74.1 g | 27% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 37.5 g | ||
| Protein | 228.4 g | 457% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 309 mg | 24% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2222 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
