Grilled Chicken Breasts with Garlic Butter
Elevate your grilling game with this mouthwatering recipe for Grilled Chicken Breasts with Garlic Butter! Juicy, tender chicken breasts are seasoned with a flavorful blend of garlic powder, smoked paprika, and a touch of olive oil, then perfectly grilled for a light char and smoky aroma. The dish reaches gourmet status with a luscious garlic butter sauce, featuring minced garlic, fresh parsley, and a bright splash of lemon juice for a stunning finish. In just 30 minutes, you’ll have a protein-packed meal that’s ideal for weeknight dinners or backyard BBQs. Serve with your favorite sides—think buttery mashed potatoes, crisp salads, or roasted vegetables—for a deliciously satisfying feast. Perfect for those seeking quick, easy, and savory grilled chicken recipes!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 4 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 1 tablespoon Fresh parsley, chopped
- 1 teaspoon Lemon juice
Instructions
Preheat your grill to medium-high heat (about 375-400°F) and lightly oil the grates to prevent sticking.
Place the chicken breasts between two sheets of plastic wrap and gently pound to an even thickness, about 1/2 inch.
In a small bowl, mix together olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub this mixture evenly over both sides of the chicken breasts.
Place the chicken on the preheated grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the grill, cover loosely with foil, and let it rest for 5 minutes.
While the chicken is resting, prepare the garlic butter. In a small saucepan, melt the butter over medium-low heat. Add minced garlic and sauté for 1-2 minutes, or until fragrant.
Stir in the fresh parsley and lemon juice, then remove the garlic butter from the heat.
To serve, place the grilled chicken breasts on a plate and spoon the garlic butter sauce generously over the top. Garnish with additional parsley if desired.
Enjoy with your favorite side dishes, such as steamed vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
1839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.5 g | 130% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 716 mg | 239% | |
| Sodium | 2891 mg | 126% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.5 g | ||
| Protein | 217.7 g | 435% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 123 mg | 9% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1950 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
