Grilled Chicken Breasts in Raspberry Vinegar Marinade
Elevate your weeknight dinner game with these Grilled Chicken Breasts in Raspberry Vinegar Marinade, a perfect balance of tangy and savory flavors. This recipe features tender, juicy chicken infused with a vibrant marinade made from raspberry vinegar, honey, Dijon mustard, and fresh thyme, creating a sweet-yet-zesty profile that's a true crowd-pleaser. Marinate the chicken for at least two hours—or overnight for maximum flavor—before grilling to smoky perfection. Ready in just 35 minutes, this dish is as quick as it is impressive. Pair it with a crisp salad or roasted vegetables for a meal that's both healthy and satisfying. Whether you're hosting a backyard barbecue or looking for an easy family dinner, this recipe will impress every time. Perfect for summer grilling or year-round enjoyment, it's a must-try for lovers of bold, sophisticated flavors!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.25 cup Raspberry vinegar
- 0.25 cup Olive oil
- 2 tablespoons Honey
- 1 tablespoon Dijon mustard
- 2 large Garlic cloves, minced
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Vegetable oil
Instructions
In a small bowl, whisk together the raspberry vinegar, olive oil, honey, Dijon mustard, minced garlic, fresh thyme leaves, salt, and black pepper until well combined.
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours, or up to overnight for best flavor.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Remove the chicken breasts from the marinade and let any excess marinade drip off. Discard the remaining marinade.
Brush the chicken breasts lightly with vegetable oil to ensure even grilling.
Place the chicken breasts on the preheated grill. Cook for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) in the thickest part.
Remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
Serve the grilled chicken breasts warm with your favorite sides, such as a fresh salad or roasted vegetables.
Nutrition Facts
Calories |
1953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.2 g | 125% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 13.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2046 mg | 89% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 34.8 g | ||
| Protein | 216.7 g | 433% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 103 mg | 8% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1861 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
