Grilled Cherry Tomatoes with Garlic
Elevate your summer grilling game with this irresistible Grilled Cherry Tomatoes with Garlic recipe, a vibrant and versatile side dish bursting with flavor. Sweet, juicy cherry tomatoes are tossed with luscious olive oil, tangy balsamic vinegar, fragrant thyme, and a hint of salt and pepper before hitting the grill. Gently charred for a smoky depth, the tomatoes pair perfectly with roasted slices of garlic for a dish that’s as aromatic as it is delicious. With just 20 minutes total preparation and cooking time, this quick, easy recipe is ideal for sprucing up your barbecues or adding a flavorful topping to salads, grilled meats, or crusty bread. Perfect for weeknight dinners or entertaining, these grilled tomatoes are a surefire hit for any occasion.
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Recipe Information
Ingredients
- 500 grams cherry tomatoes
- 4 large garlic cloves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your grill to medium-high heat, or set up a grill pan on the stovetop over medium-high heat.
Wash the cherry tomatoes and pat them dry with a clean kitchen towel.
Peel the garlic cloves and slice them thinly. Set aside.
In a medium bowl, toss the cherry tomatoes with the olive oil, balsamic vinegar, thyme leaves, salt, and black pepper until evenly coated.
Transfer the seasoned cherry tomatoes to a grill basket or thread them onto skewers for easy grilling. If using a grill pan, ensure the tomatoes stay evenly spaced for proper charring.
Grill the cherry tomatoes for 8-10 minutes, turning occasionally, until the skins start to blister and slightly char. Add the sliced garlic to the grill basket or pan for the final 2-3 minutes to allow it to lightly roast without burning.
Once cooked, transfer the grilled cherry tomatoes and garlic to a serving plate. Optionally, garnish with more fresh thyme or a drizzle of olive oil before serving.
Serve warm as a flavorful side dish or topping for grilled meats, salads, or toasted bread.
Nutrition Facts
Calories |
93 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.8 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
