Grilled Cheesy Bread
Dive into melty, golden perfection with this easy Grilled Cheesy Bread recipe! Featuring crispy Italian or sourdough bread slathered with butter and grilled to a flawless golden brown, each bite is bursting with the savory goodness of gooey mozzarella and sharp Parmesan. A touch of garlic powder adds irresistible flavor, while optional dried parsley brings a pop of freshness. Ready in just 15 minutes, this quick and satisfying recipe takes classic grilled cheese to the next level, making it perfect for a comforting lunch or a nostalgic snack. Serve it straight from the skillet for maximum cheese-pull satisfaction!
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Recipe Information
Ingredients
- 4 slices Italian or sourdough bread
- 2 tablespoons Butter
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley (optional, for garnish)
Instructions
Preheat a non-stick skillet or grill pan over medium heat.
Spread 1/2 tablespoon of butter evenly on one side of each bread slice. Ensure the buttered side will be facing down when cooked.
In a small bowl, combine the shredded mozzarella, grated Parmesan, and garlic powder.
Evenly divide the cheese mixture onto the unbuttered side of two bread slices. Spread it to cover the surface but avoid overfilling to prevent spillage while cooking.
Top the cheese-covered slices with the remaining bread slices, buttered side facing out, to create two sandwiches.
Carefully place the sandwiches on the preheated skillet. Cook for 3–4 minutes on one side, pressing down gently with a spatula to ensure even grilling.
Flip the sandwiches and cook for another 3–4 minutes, until the bread is golden and the cheese inside is fully melted.
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before cutting into halves or quarters.
If desired, sprinkle dried parsley over the top for garnish.
Serve immediately and enjoy your delicious Grilled Cheesy Bread!
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 846 mg | 37% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.2 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 492 mg | 38% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
