Grilled Cheese Tomato Panini
Crispy, golden sourdough bread meets gooey, melted cheddar and juicy, seasoned tomato slices in this irresistible Grilled Cheese Tomato Panini recipe. Enhanced with a sprinkle of aromatic dried oregano and basil, this sandwich brings a touch of Italian flair to a classic comfort food. Perfectly toasted in a panini press or skillet, this 15-minute recipe is easy to prepare and packed with bold, satisfying flavors. Ideal for a quick lunch or casual dinner, each bite offers a delightful balance of crunch, creaminess, and freshness. Serve warm with a side of soup or salad for the ultimate cozy meal.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 slices Cheddar cheese
- 1 medium Tomato
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Dried oregano
- 0.5 teaspoons Dried basil
- 0.25 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
Instructions
1. Slice the tomato into thin rounds and set aside. Lightly season the slices with salt and freshly ground black pepper.
2. Spread 1/2 tablespoon of unsalted butter on one side of each slice of sourdough bread.
3. Sprinkle a pinch of dried oregano and dried basil evenly over the buttered side of each bread slice to add a burst of Italian flavor.
4. Heat a panini press or a large skillet over medium heat.
5. While the pan or press is heating, assemble the paninis: Take two slices of bread (butter-side out), and layer 2 slices of cheddar cheese and 2-3 slices of tomato between them. Repeat for the second sandwich.
6. Place the assembled sandwiches into the panini press or skillet. If using a skillet, press down gently with a spatula and cover with a lid to ensure even toasting.
7. Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted completely.
8. Remove the paninis from the heat, let them cool for 1-2 minutes, then slice each sandwich in half and serve immediately.
Nutrition Facts
Calories |
1137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 3569 mg | 155% | |
| Total Carbohydrate | 123.9 g | 45% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 14.1 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 514 mg | 40% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
