Grilled Cheese on Pump
Take your sandwich game to the next level with this irresistible Grilled Cheese on Pumpkin Bread recipe! Featuring thick slices of soft, flavorful pumpkin bread and gooey layers of sharp cheddar cheese, this twist on the classic grilled cheese is a sweet-and-savory delight. A luscious honey-Dijon spread adds a burst of tangy sweetness, perfectly complementing the rich, buttery exterior of the toasted bread. Ready in just 15 minutes, this quick and easy recipe makes two servings of pure comfort food with a gourmet twist. Perfect for lunch, dinner, or even a cozy brunch, this unique grilled cheese will satisfy your cravings and impress your taste buds. Keywords: grilled cheese, pumpkin bread, sweet and savory, honey-Dijon, quick recipe, comfort food.
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Recipe Information
Ingredients
- 4 slices Pumpkin bread
- 4 slices Sharp cheddar cheese
- 2 tablespoons Butter
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
Instructions
In a small bowl, mix the honey and Dijon mustard to create a spread. Set aside.
Preheat a skillet or griddle over medium heat.
Spread about 1/2 tablespoon of butter on one side of each slice of pumpkin bread.
With the buttered side facing out, spread the honey-Dijon mixture onto the unbuttered side of two slices of the bread.
Place one slice of cheddar cheese on top of the honey-Dijon spread on each of the prepared slices of bread.
Top with the remaining slices of bread, ensuring that the buttered sides are facing outwards to form the sandwiches.
Place the sandwiches onto the preheated skillet. Cook for 3-4 minutes on one side, pressing gently with a spatula, until the bread is golden brown and crispy.
Carefully flip the sandwiches and cook the other side for an additional 3-4 minutes, or until the cheese is fully melted and the bread is golden brown.
Remove the sandwiches from the skillet and let them cool for 1-2 minutes before slicing and serving.
Serve warm and enjoy this sweet and savory twist on grilled cheese!
Nutrition Facts
Calories |
1411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.9 g | 117% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 1666 mg | 72% | |
| Total Carbohydrate | 113.5 g | 41% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 60.1 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1135 mg | 87% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
