Grilled Cheese and Fish Stick Sandwich
Elevate your comfort food game with this irresistible Grilled Cheese and Fish Stick Sandwich—a creative twist on two beloved classics. Featuring crispy, golden-brown fish sticks nestled between layers of gooey melted cheddar cheese, this sandwich is perfectly balanced with buttery toasted bread and a touch of optional tangy tartar sauce for extra flair. Ready in just 20 minutes, this indulgent meal is as quick and simple as it is satisfying. Perfect for lunch, dinner, or even a snack, this unique combination of flavors and textures will quickly become a family favorite. Pair it with a side of chips, coleslaw, or a fresh salad for a complete meal that’s sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 slices Sliced bread
- 3 pieces Fish sticks
- 2 slices Cheddar cheese
- 2 tablespoons Butter
- 2 teaspoons Tartar sauce (optional)
Instructions
Preheat your oven or air fryer to the temperature specified on the fish stick package.
Cook the fish sticks according to the package instructions until they are golden brown and crispy. Set them aside to cool slightly.
While the fish sticks are cooking, butter one side of each slice of bread evenly, ensuring full coverage.
Heat a skillet or griddle over medium-low heat.
Place one slice of bread, butter side down, onto the skillet.
Layer one slice of cheddar cheese on the bread, followed by the cooked fish sticks, and then the second slice of cheese. If desired, spread tartar sauce on the inner side of the second piece of bread for added flavor.
Place the second slice of bread on top, butter side up, to complete the sandwich.
Cook the sandwich on the skillet for 3–4 minutes on each side, or until the bread is golden brown and crispy, and the cheese has melted.
Remove the sandwich from the skillet and let it rest for 1–2 minutes before cutting it in half.
Serve hot and enjoy your Grilled Cheese and Fish Stick Sandwich!
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 64% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 1157 mg | 50% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.1 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 299 mg | 23% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
