Grilled Cheese
Indulge in the ultimate comfort food with this classic Grilled Cheese recipe—an easy, 10-minute delight that’s irresistibly crispy on the outside and lusciously gooey on the inside. Featuring golden-toasted slices of bread, generous layers of melted cheese like cheddar or mozzarella, and a buttery finish, this recipe is endlessly customizable with optional add-ins like tomato slices or crispy bacon for extra flavor. Perfect for a quick lunch, snack, or cozy dinner, this sandwich pairs beautifully with a warm bowl of tomato soup or a simple side salad. Whether you stick with tradition or get creative with fillings, this timeless grilled cheese is sure to win over every bite!
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Recipe Information
Ingredients
- 2 slices Bread (preferably white or sourdough)
- 2 slices Cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons Butter (softened)
- 1 serving Optional fillings (e.g., tomato slices, cooked bacon, etc.)
Instructions
Preheat a non-stick skillet or griddle over medium-low heat.
Spread 1 tablespoon of softened butter evenly on one side of each slice of bread.
Place one slice of bread, buttered side down, onto the skillet or griddle.
Layer the cheese slices evenly on top of the bread in the skillet. If using optional fillings such as tomato slices or bacon, add them on top of the cheese.
Place the second slice of bread on top of the cheese and fillings, buttered side up.
Cook for 2-3 minutes on the first side, or until the bread is golden brown and crispy. Press gently with a spatula to help the cheese melt.
Carefully flip the sandwich using the spatula. Cook the other side for another 2-3 minutes, or until golden brown and the cheese is fully melted.
Remove the grilled cheese sandwich from the skillet and transfer to a cutting board.
Let the sandwich rest for 1 minute, then slice it in half (diagonally or straight) for serving.
Serve immediately and enjoy your delicious grilled cheese!
Nutrition Facts
Calories |
688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 975 mg | 42% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.8 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 516 mg | 40% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
