Grilled Cheddar and Bacon on Raisin Bread
Experience a bold twist on a timeless favorite with this Grilled Cheddar and Bacon on Raisin Bread recipe. Sweet and aromatic raisin bread perfectly balances the savory richness of melted cheddar cheese and crispy bacon, creating an irresistible flavor combination. Toasted to golden perfection with a buttery crust, this 15-minute recipe is quick, indulgent, and ideal for breakfast, lunch, or even a comforting snack. Each bite brings together layers of sweet, salty, and cheesy goodness, making it the ultimate grilled cheese upgrade. Serve it warm and watch it disappear in moments—because who can resist such a unique and satisfying treat?
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Recipe Information
Ingredients
- 4 slices Raisin bread
- 4 slices Cheddar cheese
- 4 slices Bacon
- 2 tablespoons Unsalted butter
Instructions
Cook the bacon: Heat a skillet over medium heat and cook the bacon slices until crispy, about 3-4 minutes per side. Remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess grease.
Prepare the bread: Lightly butter one side of each slice of raisin bread with about 1/2 tablespoon of butter per slice.
Assemble the sandwich: Place one buttered slice of raisin bread, buttered side down, on a clean surface. Layer it with a slice of cheddar cheese, two slices of crispy bacon, another slice of cheddar cheese, and then top it with another slice of raisin bread, buttered side up. Repeat for the second sandwich.
Grill the sandwiches: Heat a clean skillet or griddle over medium-low heat. Place the assembled sandwiches onto the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula to ensure even toasting. Flip the sandwiches carefully and cook for another 3-4 minutes until the bread is golden brown and the cheese has fully melted.
Serve immediately: Cut the sandwiches in half if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
1098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 1893 mg | 82% | |
| Total Carbohydrate | 79.1 g | 29% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 14.4 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 659 mg | 51% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
