Grilled Cauliflower with Herb Oil
Elevate your grilling game with this irresistible Grilled Cauliflower with Herb Oil recipe—a vibrant, healthy dish bursting with fresh flavors. Thick cauliflower steaks are marinated in a zesty herb oil made with olive oil, fresh parsley, thyme, garlic, and a splash of lemon juice, then charred to smoky perfection on the grill. Quick and easy to prepare in just 35 minutes, this recipe is perfect as a hearty vegetarian main course or a flavorful side dish. The tender yet slightly crispy cauliflower, infused with aromatic seasonings, delivers a satisfying, plant-based option that’s sure to impress at your next barbecue or family dinner. Pair with your favorite grilled protein or salad for a balanced and delightful meal.
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Recipe Information
Ingredients
- 1 head Cauliflower
- 4 tablespoons Olive oil
- 2 cloves Garlic
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your grill to medium-high heat.
Remove the green leaves from the cauliflower and trim the stem, leaving the core intact.
Slice the cauliflower into 1-inch thick 'steaks'. You should get about 3-4 slices from one head, with smaller florets falling off (which can also be grilled).
In a small bowl, mix the olive oil, minced garlic, lemon juice, chopped parsley, thyme, salt, and black pepper to make the herb oil.
Brush both sides of the cauliflower steaks generously with the herb oil mixture.
Once the grill is hot, carefully place the cauliflower steaks on the grill.
Grill for about 6-8 minutes on each side, or until the cauliflower is tender and has nice grill marks.
Remove the cauliflower from the grill and let them rest for a few minutes.
Drizzle with any remaining herb oil before serving for added flavor.
Serve warm as a side dish or a delicious vegetarian main course.
Nutrition Facts
Calories |
683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3280 mg | 143% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 12.8 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2004 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
