Grilled Caribbean Pound Cake Dessert
Transport your taste buds to an island paradise with this Grilled Caribbean Pound Cake Dessert, a perfect fusion of tropical flair and classic comfort. Featuring golden, buttery pound cake grilled to perfection and topped with a luscious caramelized pineapple sauce infused with dark rum, vanilla, and coconut milk, this dessert is a showstopper. The sweet, smoky flavors of the cake pair beautifully with the rich sauce, while a dollop of whipped cream and a sprinkle of toasted shredded coconut add irresistible texture and creaminess. For an extra burst of brightness, finish with a hint of lime zest. Ready in just 30 minutes, this easy-to-make tropical treat is ideal for entertaining or elevating any summer gathering. Indulge in the taste of the Caribbean in every bite!
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Recipe Information
Ingredients
- 1 loaf (about 12 ounces) Pound cake
- 2 cups (diced into 1-inch chunks) Fresh pineapple
- 4 tablespoons (divided) Unsalted butter
- 3 tablespoons Brown sugar
- 1 tablespoon Dark rum
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut milk
- 1 cup (for garnish) Whipped cream
- 2 tablespoons (toasted, for garnish) Shredded coconut
- 1 teaspoon (optional, for garnish) Lime zest
Instructions
Preheat your grill or grill pan to medium heat.
Slice the pound cake into 1-inch thick slices, yielding about 6 slices.
In a large skillet, melt 2 tablespoons of butter over medium heat.
Add the diced pineapple to the skillet and sauté for 5-6 minutes, stirring occasionally, until the pineapple is golden and caramelized.
Stir in the brown sugar, rum, vanilla extract, and coconut milk. Cook for 2-3 minutes until the sugar dissolves and creates a rich caramel sauce, then remove from heat and set aside.
Brush the remaining 2 tablespoons of butter evenly onto both sides of the pound cake slices.
Place the buttered pound cake slices on the preheated grill. Grill for 1-2 minutes per side, or until grill marks appear, and the cake is slightly crisp on the edges.
To serve, place a grilled pound cake slice on a plate. Top with a generous spoonful of the caramelized pineapple and drizzle with additional sauce from the skillet.
Add a dollop of whipped cream on top, then sprinkle with toasted shredded coconut and lime zest, if desired.
Serve immediately and enjoy the tropical flavors!
Nutrition Facts
Calories |
2141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.2 g | 149% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 12.2 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 1321 mg | 57% | |
| Total Carbohydrate | 262.6 g | 95% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 179.8 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 275 mg | 21% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
