Grilled Caprese Sandwich
Experience the perfect harmony of fresh flavors and melty goodness with this Grilled Caprese Sandwich, a mouthwatering twist on the Italian classic! Crafted with crunchy sourdough bread, gooey fresh mozzarella, juicy slices of ripe tomato, and vibrant basil leaves, this sandwich is elevated with a drizzle of tangy balsamic glaze. Lightly brushed with olive oil and grilled to golden perfection, it features a satisfying crisp exterior that contrasts beautifully with its savory, cheesy center. Ready in just 20 minutes, this easy-to-make recipe is ideal for a quick lunch or a casual weeknight dinner. Serve it alongside a leafy green salad or a cup of tomato soup for the ultimate comfort meal. With its effortless elegance and timeless flavors, this Grilled Caprese Sandwich is sure to become a favorite in your recipe repertoire!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 slices Fresh mozzarella
- 1 large Tomato
- 8 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat a skillet or grill pan over medium heat.
Slice the tomato into 4 even slices and lightly season with salt and black pepper.
Arrange the ingredients: Place one slice of fresh mozzarella, two tomato slices, and four basil leaves on a slice of sourdough bread. Drizzle 1 tablespoon of balsamic glaze over the toppings, then add another slice of mozzarella. Top with another slice of bread to form a sandwich. Repeat for the second sandwich.
Brush the outside of each sandwich with olive oil, spreading evenly on both sides.
Place the sandwiches on the heated skillet or grill pan. Cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.
Remove the sandwiches from the skillet and let them cool for 1-2 minutes.
Slice each sandwich in half and serve warm. Enjoy your Grilled Caprese Sandwich!
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 1019 mg | 44% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 12.5 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 231 mg | 18% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
