Grilled Campfire Trout
Experience the perfect blend of simplicity and flavor with Grilled Campfire Trout, an easy and mouthwatering recipe designed for outdoor cooking enthusiasts. Fresh whole trout are seasoned with garlic, salt, and pepper, then stuffed with vibrant herbs like parsley and dill, along with buttery lemon slices for a burst of zesty richness. Each fish is wrapped in foil to lock in juices and grilled to flaky perfection over a roaring campfire or backyard grill. Ready in just 30 minutes, this quick and rustic dish is ideal for camping trips or cozy family dinners under the stars. Serve it hot, garnished with fresh herbs and a squeeze of lemon, for a wholesome and aromatic feast that's as satisfying as it is nutritious. Keywords: grilled trout, campfire recipe, outdoor cooking, foil-wrapped fish, quick and easy grilling recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces fresh whole trout
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 lemon, sliced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Clean and gut the trout if not already done. Rinse under cold water and pat dry with paper towels.
Brush the outside and inside of each trout with olive oil.
Season the interior of the trout with salt, pepper, and half of the minced garlic.
Stuff the cavity of each trout with parsley, dill, and a few lemon slices. Add 1 tablespoon of butter to each trout cavity for extra moisture and flavor.
Cut a large piece of aluminum foil for each trout. Place each fish in the center of the foil and tightly wrap it, ensuring no juices will escape during cooking.
Prepare a campfire or grill with medium-high heat. Place the foil-wrapped trout on the grill grate or on the hot embers of the campfire.
Cook for 6-7 minutes on one side, then flip and cook for another 6-7 minutes, or until the trout flakes easily with a fork.
Carefully remove the foil packets from the heat and let them rest for 2 minutes before unwrapping.
Serve hot with additional lemon slices and a sprinkling of fresh parsley if desired. Enjoy!
Nutrition Facts
Calories |
1205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.8 g | 107% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 2617 mg | 114% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 2.6 g | ||
| Protein | 101.2 g | 202% | |
| Vitamin D | 75.6 mcg | 378% | |
| Calcium | 308 mg | 24% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1990 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
