Grilled Cajun Chicken Sandwich
Sink your teeth into the bold and savory flavors of this Grilled Cajun Chicken Sandwich, a quick and easy recipe perfect for lunch or dinner. Juicy chicken breasts are pounded for tenderness, coated in Cajun seasoning, and grilled to perfection, offering a smoky, spicy kick. Paired with a layer of crisp lettuce, fresh tomato, and sweet red onion, all tucked between toasted hamburger buns, this sandwich is elevated with a dollop of zesty lemon-infused mayonnaise for a tangy finish. Ready in just 25 minutes, this sandwich delivers restaurant-quality flavor straight from your grill. Perfect for summer BBQs or weeknight dinners, it’s sure to become your go-to gourmet sandwich recipe!
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon Olive oil
- 2 pieces Hamburger buns
- 2 tablespoons Mayonnaise
- 1 teaspoon Lemon juice
- 2 pieces Lettuce leaves
- 1 piece Tomato
- 0.25 piece Red onion
Instructions
Preheat your grill or grill pan to medium-high heat.
Place the chicken breasts between two sheets of plastic wrap or parchment paper and pound them to an even thickness, about 1/2-inch thick.
Rub the chicken breasts with olive oil, then evenly coat them with the Cajun seasoning.
Grill the chicken breasts for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from the grill and let rest for a few minutes.
While the chicken is grilling, prepare the zesty mayonnaise by mixing mayonnaise and lemon juice in a small bowl.
Slice the tomato and red onion into thin slices.
Toast the hamburger buns lightly on the grill for 1-2 minutes until golden brown.
Spread the zesty mayonnaise on the bottom half of each bun. Layer with a lettuce leaf, grilled chicken breast, tomato slices, and red onion slices. Add the top half of the bun to complete the sandwich.
Serve immediately and enjoy your Grilled Cajun Chicken Sandwich!
Nutrition Facts
Calories |
1193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 5831 mg | 254% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 11.9 g | ||
| Protein | 136.6 g | 273% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
