Grilled Cabbage by Richard
Elevate your grilling game with "Grilled Cabbage by Richard," a simple yet flavor-packed recipe that transforms humble green cabbage into a smoky, caramelized delight. This easy-to-prepare side dish features thick cabbage wedges brushed with a bold mixture of olive oil, garlic powder, smoked paprika, salt, and black pepper before being charred to tender perfection on the grill. Finished with a squeeze of fresh lemon juice for a tangy kick and optional parsley for a pop of color, this dish is ready in just 30 minutes from start to finish. Perfect for BBQs, weeknight dinners, or as a healthy vegan side, this grilled cabbage recipe delivers a deliciously smoky flavor with minimal effort. Keywords: grilled cabbage recipe, smoky grilled vegetables, quick side dish, healthy vegan grilling, BBQ cabbage.
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Recipe Information
Ingredients
- 1 head Green cabbage
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 1 whole Lemon
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your grill to medium-high heat (around 375-400°F).
Remove the outer leaves of the cabbage if they are wilted or damaged. Rinse the cabbage under cold water and pat dry with a clean kitchen towel.
Cut the cabbage into 1-inch thick wedges, keeping the core intact to hold the wedges together.
In a small bowl, mix together olive oil, garlic powder, smoked paprika, salt, and ground black pepper.
Brush the cabbage wedges generously with the seasoned olive oil mixture on all sides.
Place the cabbage wedges directly on the grill grates. Cook for 8-10 minutes per side, flipping carefully with tongs, until the cabbage is tender and charred in spots.
Once grilled, remove the wedges from the grill and place them on a serving plate.
Squeeze fresh lemon juice over the grilled cabbage wedges for a bright, tangy finish.
Optional: Sprinkle chopped fresh parsley over the top for added color and flavor.
Serve warm as a side dish or enjoy on its own. Bon appétit!
Nutrition Facts
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 12.7 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
