Grilled Broiled Tomatoes with Smoked Salmon
Elevate your appetizer game with these Grilled Broiled Tomatoes with Smoked Salmon—a stunning combination of flavors and textures that’s as elegant as it is easy to make. Perfectly caramelized beefsteak tomatoes are kissed under the broiler until tender and bursting with natural sweetness, then filled with a luscious, tangy cream cheese mixture infused with fresh dill, lemon juice, and capers. Topped with delicately folded smoked salmon, each bite offers a symphony of smoky, creamy, and savory goodness. Ready in just 25 minutes, this eye-catching dish is perfect for brunch, a light starter, or even a refined snack. Garnish with extra dill for the perfect finishing touch, and let this vibrant recipe steal the show at your next gathering!
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Recipe Information
Ingredients
- 4 large Beefsteak tomatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 ounces Smoked salmon
- 4 ounces Cream cheese
- 2 tablespoons Capers
- 2 tablespoons Fresh dill
- 1 tablespoon Fresh lemon juice
Instructions
Preheat the broiler in your oven to high and line a baking sheet with parchment paper.
Slice the beefsteak tomatoes in half horizontally and scoop out a small portion of the seeds and pulp to create a shallow cavity in each half.
Drizzle the cut sides of the tomatoes with olive oil and sprinkle each half with garlic powder, salt, and black pepper.
Place the seasoned tomato halves cut side up on the prepared baking sheet and broil them for 5-7 minutes, or until they are slightly caramelized and bubbling on top.
While the tomatoes broil, soften the cream cheese in a small bowl by letting it sit at room temperature or microwaving it for 10 seconds. Mix the cream cheese with the lemon juice, chopped dill, and capers until smooth and creamy.
After removing the tomatoes from the broiler, allow them to cool slightly (around 2-3 minutes). Then spread a dollop of the cream cheese mixture into the cavity of each tomato half.
Carefully fold the smoked salmon slices to fit atop each tomato, arranging them neatly.
Garnish the tomatoes with extra fresh dill or capers if desired, and serve immediately while warm.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 1122 mg | 49% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 8.9 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
