Elevate your next side dish with Grilled Broccolini with Lemon and Garlic—a light, yet flavor-packed recipe perfect for weeknight dinners or summer barbecues. Tender broccolini is infused with a garlic and olive oil marinade, then grilled to smoky perfection, creating a balance of charred, crisp edges and tender stalks. A finishing drizzle of fresh lemon juice adds brightness, while a sprinkle of red pepper flakes provides a subtle kick. Optional Parmesan cheese creates a savory topping, making this dish irresistibly good. With just 10 minutes of prep and 10 minutes on the grill, this quick and healthy recipe is an effortless way to bring gourmet flair to your table. Perfect as a standalone vegetarian dish or alongside grilled meats, this broccolini recipe is sure to become a favorite in your rotation!
Rinse the broccolini and trim the ends if necessary. Pat dry with paper towels.
In a small bowl, combine olive oil, minced garlic, salt, black pepper, and red pepper flakes.
Place the broccolini in a large bowl or a zip-lock bag and pour the olive oil mixture over it, tossing to ensure even coating.
Preheat a grill or grill pan over medium-high heat.
Once the grill is hot, arrange the broccolini in a single layer directly on the grill grates.
Grill the broccolini for about 4-5 minutes per side, or until they have grill marks and are tender-crisp. Use tongs to turn them gently.
While the broccolini is grilling, cut the lemon in half and prepare to squeeze the juice over the broccolini once done.
Once the broccolini is cooked, remove it from the grill and arrange it on a serving platter.
Immediately squeeze fresh lemon juice over the grilled broccolini.
If desired, sprinkle the broccolini with grated Parmesan cheese before serving.
Serve hot and enjoy your flavorful grilled broccolini!
Calories |
703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 2176 mg | 95% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 12.2 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 971 mg | 75% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.