Grilled Breakfast Burrito
Kick-start your mornings with this irresistible Grilled Breakfast Burrito, a handheld feast that combines savory flavors and satisfying textures! Perfectly fluffy scrambled eggs, crispy bacon, melted cheddar cheese, and fresh diced tomatoes come together in a warm, toasty flour tortilla, offering the ultimate breakfast on-the-go. Each burrito is grilled to golden-brown perfection, giving it a delightful crunch while sealing in the hearty fillings. This quick and easy breakfast recipe, ready in just 30 minutes, is ideal for busy weekdays or lazy weekend brunches. Serve it with salsa, sour cream, or avocado for an extra burst of flavor. Whether you're fueling up for a big day or indulging in a cozy morning treat, this Grilled Breakfast Burrito is your new go-to recipe for unbeatable morning satisfaction!
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 6 large Eggs
- 2 tablespoons Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 8 slices Cooked bacon
- 1 cup Shredded cheddar cheese
- 0.5 cup Diced tomatoes
- 0.25 cup Chopped green onions
- 1 tablespoon Butter
- 1 as needed Cooking spray
Instructions
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat a large skillet over medium heat and add the butter. Once melted, pour in the egg mixture.
Scramble the eggs by gently stirring with a spatula until they are cooked through but still soft. Remove from heat and set aside.
Lay each flour tortilla flat and evenly distribute the scrambled eggs, cooked bacon, shredded cheddar cheese, diced tomatoes, and green onions in the center of each tortilla.
Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a burrito. Repeat for all tortillas.
Heat a clean skillet or grill pan over medium heat and coat with cooking spray.
Place the burritos seam-side down onto the skillet or grill pan. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crisp.
Remove from heat and let the burritos cool for 1-2 minutes before serving.
Slice in half if desired, and serve with your favorite toppings such as salsa, sour cream, or avocado.
Nutrition Facts
Calories |
1937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 1336 mg | 445% | |
| Sodium | 4840 mg | 210% | |
| Total Carbohydrate | 117.7 g | 43% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 11.1 g | ||
| Protein | 106.8 g | 214% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 1347 mg | 104% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1385 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
