Grilled Blackberry and Cream Cheese Sandwich
Elevate your sandwich game with this Grilled Blackberry and Cream Cheese Sandwich, a sweet and savory masterpiece perfect for breakfast, brunch, or a midday treat. Fresh, juicy blackberries are lightly mashed and mixed with a hint of honey and cinnamon, creating a luscious filling that perfectly complements the creamy richness of cream cheese. Sandwiched between two thick slices of bread, this heavenly mixture is grilled to golden perfection in butter, resulting in a warm, crispy exterior with a gooey, fruity center. Ready in just 10 minutes, this handheld delight is easy to make yet impressively delicious—a unique twist on a classic grilled sandwich that will satisfy your craving for a sweet indulgence. Perfect for fans of fruit-forward comfort food, this sandwich is best served warm and pairs beautifully with a hot cup of coffee or tea.
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Recipe Information
Ingredients
- 0.5 cups Blackberries
- 4 tablespoons Cream cheese
- 1 tablespoon Honey
- 2 slices Thick slices of bread
- 1 tablespoon Unsalted butter
- 0.25 teaspoon Cinnamon
Instructions
In a small bowl, mash the blackberries lightly with a fork, leaving some chunks for texture.
Add the honey and cinnamon to the mashed blackberries and mix well. Set aside.
Spread 2 tablespoons of cream cheese evenly on each slice of bread.
Spoon the blackberry mixture evenly over one of the cream cheese-covered slices of bread.
Place the other slice of bread, cream cheese side down, on top of the blackberry mixture to form a sandwich.
Heat a skillet over medium heat and melt the butter.
Once the butter is melted, place the sandwich in the skillet and cook for 2-3 minutes until the bottom is golden brown.
Carefully flip the sandwich with a spatula and cook for another 2-3 minutes until the other side is golden brown and the filling is warm.
Remove from the skillet, let cool slightly, and slice in half before serving.
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 652 mg | 28% | |
| Total Carbohydrate | 76.3 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 27.1 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
