Grilled Bell Peppers
Elevate your veggie game with this vibrant and flavor-packed recipe for Grilled Bell Peppers! Perfectly charred and bursting with smoky sweetness, these peppers are marinated in a savory blend of olive oil, balsamic vinegar, garlic, and aromatic herbs like oregano and thyme for a mouthwatering depth of flavor. Quick to prepare and ready in just 25 minutes, this simple dish is a healthy side, appetizer, or even a light main. Whether served warm off the grill or chilled for a refreshing snack, these grilled peppers are a versatile favorite that pairs beautifully with grilled meats, pasta dishes, or your favorite salads. Indulge in this easy, colorful recipe that celebrates fresh ingredients and bold flavors—the ultimate crowd-pleaser for your next BBQ or weeknight dinner!
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Recipe Information
Ingredients
- 4 medium bell peppers
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your grill to medium-high heat.
Wash the bell peppers thoroughly and dry them with a paper towel.
Cut the bell peppers in half lengthwise, remove the seeds and stem, and slice them into strips about 1 inch wide.
In a large mixing bowl, combine the olive oil, balsamic vinegar, minced garlic, oregano, thyme, salt, and black pepper.
Add the pepper strips to the bowl and toss until they are well coated with the marinade.
Let the peppers marinate for at least 10 minutes to absorb the flavors.
Place the marinated bell pepper strips directly on the preheated grill grates.
Grill the peppers for about 5 minutes on each side, or until they are tender and have char marks.
Remove the peppers from the grill and place them on a serving dish.
Serve the grilled bell peppers warm, or let them cool and store in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1348 mg | 59% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 18.5 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1144 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
