Grilled Beets with Moroccan Dressing
Elevate your vegetable game with these flavorful Grilled Beets with Moroccan Dressing—a vibrant side dish perfect for any occasion. Tender, smoky beets are grilled to perfection, then tossed in a fragrant dressing made with warm spices like cumin, cinnamon, and paprika, balanced with a touch of honey and fresh lemon juice for bright, zesty notes. Topped with a sprinkle of fresh cilantro, this dish is as visually stunning as it is delicious, offering a fusion of sweet, savory, and smoky flavors. Serve it warm or at room temperature, and for an extra layer of creaminess, pair it with a dollop of yogurt. Simple yet sophisticated, this recipe is an ideal addition to both weeknight dinners and festive gatherings.
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Recipe Information
Ingredients
- 4 medium-sized beets
- 4 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoons ground cinnamon
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 2 tablespoons (chopped) fresh cilantro
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 clove (minced) garlic
- 4 tablespoons yogurt (optional, for serving)
Instructions
Wash and scrub the beets thoroughly to remove any dirt. Trim off the top and bottom ends, but leave the skin on.
Preheat your grill to medium-high heat.
Toss the beets with 2 tablespoons of olive oil and 0.5 teaspoons of salt. Wrap each beet individually in aluminum foil to retain moisture while grilling.
Place the wrapped beets on the grill and cook for 35-40 minutes, turning occasionally, until tender when pierced with a fork.
While the beets are grilling, prepare the Moroccan dressing. In a small bowl, whisk together the remaining 2 tablespoons of olive oil, ground cumin, paprika, ground cinnamon, minced garlic, honey, lemon juice, remaining salt, and black pepper.
Once the beets are cooked, allow them to cool for 5-10 minutes. Unwrap them and gently peel off the skins using a paper towel or clean hands.
Slice the peeled beets into wedges or rounds, depending on your presentation preference.
Drizzle the dressing over the sliced beets and toss gently to coat evenly.
Sprinkle the chopped cilantro over the dressed beets for a fresh, herbal finish.
Serve warm or at room temperature. If desired, add a dollop of yogurt on the side for a creamy contrast.
Nutrition Facts
Calories |
790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 3055 mg | 133% | |
| Total Carbohydrate | 61.8 g | 22% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 45.4 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 195 mg | 15% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1415 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
